-REGULAR LOAF-
3/4 c Cranberry juice
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/3 c Cranberries, dried
3 tb Orange marmalade
2 ts Fast rise yeast **OR**
3 ts Active dry yeast
LARGE LOAF
1/4 c Cranberries, dried
2 tb Orange marmalade
1 ts Fast rise yeast **OR**
2 ts Active dry yeast
1 1/4 c Cranberry juice
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
Dried cranberries are sometimes called “ruby raisins.” SUCCESS HINTS: Place
dried cranberries away from water if baking on delayed time cycle. This
recipe can be baked with regular or delayed time baking cycles CALORIES:
182 PROTEIN: 10% CHOLESTEROL: 5.3mg CARBOHYDRATES: 78% SODIUM:
289mg FAT: 12% ~- from ELECTRIC BREAD, Innovative Cooking
Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 Servings