Vinegar Pie

  • on April 24, 2007
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Ingrients & Directions


1 Stick margarine; melted and
-cooled
1 1/2 c Sugar
2 tb Flour
1 tb Vanilla extract
2 tb Vinegar
3 Eggs
1 (9-inch) pie shell; unbaked

Combine margarine, sugar, flour, vanilla extract, vinegar and eggs; mix
well. Pour into pie shell; bake at 300 degrees for 45 minutes.

From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,

Yields
6 Servings

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Pies

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