Ingrients & Directions
-Karen Thackeray
2 8 oz pkgs cream cheese;
-softened *
1/2 c Sugar
1/2 ts Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips
Graham cracker crust
* You can substitute “light” cream cheese Beat cream cheese, sugar
and vanilla at medium speed until well blended. Blend in 2 eggs. Stir
in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you
desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
Yields
8 Servings