Ingrients & Directions
-WALDINE VAN GEFFEN VGHC42A-
THE MIX
2 c Self-rising flour
2 c Bisquick
1/2 c Sugar
1/2 c Non-dairy creamer powder
TO USE THE MIX
1 Egg
8 oz 7-up
1 3/4 c Prepared pancake mix
THE MIX-In an 8-cup container, stir together flour, Bisquick, sugar and
creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7
cups of mix. TO USE-Into blender, put egg, 7-up and prepared pancake mix.
Blend at high speed until smooth, 1 minute. Allow 1/3 c batter for each 6″
pancakes. Makes 8 pancakes.
Yields
8 Servings