1 1/4 lb Ground beef
1/3 tb Cinnamon
1/4 Chopped green bell pepper
1 cn 8 oz. tomato sauce and mushr
1 cn 8 oz. cut green beans
1/4 ts Garlic salt
1 cn 8 oz. crescent rolls
1 Egg,slightly beaten
2 c Shredded Cheddar cheese
Preheat oven to 375 degrees.Fry ground beef,onion and green bell pepper
in a large frying pan.Drain fat.Stir in tomato sauce, beans,and
seasoning.Simmer while preparing crust.Separate crescent rolls into 8
triangles.Place in an ungreased 9″ pie pan.Press bottom and sides to form a
crust.Combine egg and 1 cup cheese. Spread over crust,evenly.Spoon hot meat
mixture into crust. Sprinkle with remaining cheese.Bake for 20 to 25
minutes.Serves 6.
From
Yields
8 Servings