1 Box plain yellow cake mix
-(no pudding)
1 pk (3.5-oz) instant vanilla
-pudding mix
1/2 c Crisco oil
1/2 c Water
4 Eggs
6 oz Semi-sweet chocolate chips
1 pk (8-oz) sour cream
1 c Chopped walnuts
1 c Coconut flakes
1 Bar (4-oz) German chocolate;
-grated
Powdered sugar for dusting;
-if desired
Date: 14 Mar 1996 21:42 GMT
From: Mark Alexander mark@alexr.co.uk
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. Mix cake
mix, instant pudding, Crisco oil, water and eggs (add eggs one at a time)
beating well after each. Fold in chocolate chips, sour cream, chopped
walnuts, coconut and grated German chocolate. Pour into prepared pan and
bake 50-60 minutes or until cake springs back when lightly touched. Cool
slightly in pan; remove, cool completely on rack. Dust with powdered sugar,
if desired. Store in refrigerator.
Note: If desired you can also add a 6 oz. package of butterscotch morsels
and/or a small can of drained crushed pineapple.
Assorted recipes from the Detroit News, entered by Diane Pahl
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the Meal
Yields
16 Servings