2 Egg 3/4 c Flour
1 c Carrot; grated 1 ts Baking powder
1 c Sugar 1 ts Baking soda
1 c Zucchini; grated 1 ts Cinnamon
2/3 c Oil 3/4 ts -Salt
1/4 c Coconut; shredded
-CREAM CHEESE ICING-
1 pk Cream cheese; 4 oz 2 c Icing sugar
1/4 c Butter 1 ts Vanilla
1 ts Orange rind; grated
CAKE: Preheat oven to 350F. Grease & flour 9″ pan. Beat eggs with sugar
till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st
mixture in large bowl & beat together till mixed (batter will be thick).
Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
min. Frost when cool.
ICING: Beat cream cheese (room temp) & butter together till creamy.
Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by
Anne MacLellan
Yields
1 servings