1 ea 9″ unbaked pie shell
1 x ———-topping———–
1/2 c Unbleached flour
1/3 c Sugar
1/3 c Brown sugar; firmly packed
1/2 ts Cinnamon; ground
5 ts Butter
1 x ———-filling———–
1 1/2 lb Cooking apples; *
1 ts Lemon juice; fresh
6 oz Cheddar;md, shredded,1 1/2 c
4 ts Unbleached flour
1/4 ts Nutmeg; ground
* Use a cooking apple such as Granny Smith’s. Core, peel and thinly
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Make a high rim around the pie crust. Combine all
the dry ingredients in the topping and cut in the butter until
crumbly. Set aside. Toss the apples and lemon juice together and add
the cheese, flour, and nutmeg, tossing and mixing well. Arrange the
apples in the crust and sprinkle on the topping. Bake in a preheated
375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice
Cream if desired.
Yields
8 Servings