1 3/4 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/2 ts Freshly ground black pepper
1/3 c Butter or margarine —
Softened
1 1/2 c Cheddar cheese — divided
3/4 c Milk
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in
butter with a pastry blender or 2 knives until mixture is size of
coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry
ingredients are moistened. Turn dough out onto floured surface; knead
gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut
with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on
greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at
450?F 10 to 12 minutes or until biscuitsare golden brown. 12to
14 biscuits.
Calories 168, 10 g fat
Yields
1 Servings