Ingrients & Directions
6 oz CREAM CHEESE, SOFTENED 2 oz BAKING CHOCOLATE, SOFT STYLE
2/3 c SUGAR 1 c HEAVY CREAM, WHIPPED
2 tb FIRMLY PACKED BROWN SUGAR 1 ea GRAHAM CRACKER PIE CRUST
1 ts VANILLA 1/4 c CHOPPED NUTS
1/8 ts SALT
IN A LARGE BOWL, COMBINE CREAM CHEESE, SUGAR, BROWN SUGAR, VANILLA AND
SALT. BEAT MIXTURE UNTIL CREAMY. BLEND IN BAKERS CHOCOLATE; MIX WELL.
FOLD IN WHIPPED CREAM. SPOON CHOCOLATE MIXTURE INTO GRAMHAM CRACKER
CRUST. SPRINKLE WITH NUTS. FREEZE UNTIL FIRM.
Yields
8 servings