1/2 C Butter 1 t Cinnamon
1 C Brown sugar 1/2 t Salt
3/4 C Sugar 1 t Orange rind, grated
1 Egg 1 1/2 C Apples, pared,
1/4 C Milk -chopped
2 C Flour 1 C Cranberries, chopped
1 t Baking powder
Preheat oven to 375 degrees F. Cream butter and sugars; beat in egg and
milk. Sift together flour, baking powder, cinnamon and salt. Stir into
butter mixture until well-blended. Stir in orange rind, apple and
cranberries. drop onto baking sheets. Bake for 12-15 minutes at 375
degrees F.
NOTES:
* Moist cookies with cranberries, apples and cinnamon — Many years ago
one of my brothers complained to me that he didn’t like cookies much, that
they were always too dry and pasty. I came up with this recipe for him. He
still doesn’t like cookies, but the recipe has made its way to various
other people to become a favorite.
* Don’t store these in a cookie jar, they will get too mushy.
: Difficulty: easy.
: Time: 15 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Lucille Glassman
: DEC Systems Research Center, Palo Alto, California, USA
: glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman
:
Yields
4 dozen