Ingrients & Directions
1 c Raisins
3 c Cranberries
1 c Sugar
2 tb Cornstarch
1/4 ts Salt
3/4 c Water
1 1/4 ts Vanilla
Pastry for 2 crust 9 inch pi
Grind or chop raisins and cranberries. Put filling ingredients, except
vanilla into saucepan. Cook over low heat about 8 to 10 minutes. Add
vanilla and let cool while making pastry. Pour filling into pastry lined
pie plate, cover with top crust or lattice crust. Make slits or air vents
in top crust. Bake in 425 oven for 30 minutes or until browned.
From
Yields
1 Servings