Ingrients & Directions
1 1/2 c Flour
1 c Sugar
3 tb Cocoa
1 ts Baking soda
1/2 ts Salt
1 tb White vinegar
6 tb Vegetable oil
1 ts Vanilla
1 c Cold water
Sift flour, sugar, cocoa, baking soda and salt directly into 8″
square cake pan. Level the mixture and make three holes with a spoon.
Into one hole, pour the vinegar, into the next, pour the oil and into
the last, pour the vanilla. Pour the water over all of it and mix
well with a fork. Bake at 350 degrees, 25 minutes.
Yields
1 Servings