Fruit Nut Bran Bread – Pan-1

XKGR41A Don Fifield 1/4 c Bran flakes (4/5 oz)
2 1/4 c Bread Flour 3 tb Toasted bran
2 tb Brown sugar 1/4 c Sliced almonds (4/5 oz)
1 tb Dry milk 1/4 c Dried fruit bits (1 2/5 oz)
1 ts Salt 1 c Water
1 tb Butter 1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Select BAKE (LIGHT) mode. Press start.

Yields
1 servings