1 lb Butter; softened
2 Eggs
2 tb Molasses
2 ts Vanilla extract
1/3 c Water
1 1/2 c Granulated sugar
1 1/2 c Packed brown sugar
1 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
5 c All-purpose flour
6 oz Semi sweet chocolate chips
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and
water in a medium bowl. In a large bowl sift together the sugars, baking
powder, baking soda, salt and flour. Combine the mois moist mixture with
the dry mixture add the chocolate chips. Shape the dough into 1 inch balls
andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8
minutes or until light brown around edges.
Yields
4 Servings