Lane Cake Filling

  • on May 28, 2007
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Ingrients & Directions


8 ea Egg yolks 1/2 c Butter
1 c Sugar 1 c Raisins
1 Wine glass of wine 1 c Nuts
1 ts Vanilla

Beat yolks fo eggs with sugar and butter. Cool in double boiler
until thick. Add raisins, nuts, wine and vanilla.

Usually used as filling with at least 2 regular cake layers cut in
half.

Purefoy Hotel Cook Book…..Talladega, AL


Yields
1 servings

Article Categories:
Cakes

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