Ingrients & Directions
1 Yeast cake
3 ts Sugar
1 pt Warm water
2 md Potatoes
2 ts Salt
Flour
Dissolve the yeast in 1 cup of the water. Cook the potatoes, mash very
fine and add yeast along with 1 teaspoon salt, 1 teaspoon sugar, and the
rest of the water. Put in a jar and leave in a warm place to rise. Sift
flour and mix in yeast mixture along with 1 more teaspoon salt and 2
teaspoons sugar. Keep adding flour until it makes a firm dough. Let rise to
double, knead and make into loaves. Let rise one hour and then bake at 350~
until it tests done.
From
Yields
1 Servings