Ingrients & Directions
2 c Whole wheat flour
2 c Rolled oats
1/2 c Lightly packed brown sugar
1/2 ts Salt
3/4 ts Baking soda
1 c Chopped, mixed dried fruit
2/3 c Corn oil
1/2 c Buttermilk
In large bowl, combine all of the dry ingredients, including the dried
fruit. Add the oil and buttermilk; mix well. Roll out the mixture
into 1/8″ thickness. Use a cookie cutter to cut 3 1/2″ circles.
Arrange on oiled cookie sheets with a spatula. Bake in 350F oven for
15-20 minutes. Allow to cool on wire rack.
Yields
24 Servings