Ingrients & Directions
3 Oranges; boiled in plain
; water for an hour
325 g Sugar
1 375 gram who almonds
6 Eggs
1 ts Baking powder
-SYRUP-
6 Oranges; zest and juiced
1 Lemon; juice only
150 g Sugar
4 Floz water
Blend almonds until bready and crumbly. Blend oranges until smooth. Beat
the eggs and sugar until pale and add other 3 ingredients. Mix well and
bake in a buttered tin at 225C for just over an hour, or until a skewer
comes out cleanly.
Meanwhile, boil all the syrup ingredients until dissolved and slightly
thickened. Serve with the syrup cold and some mascarpone cheese or thick
cream.
Yields
1 servings