Red Cake Icing

  • on May 31, 2007
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Ingrients & Directions


5 tb Flour
1 ts Vanilla
1 c Milk
1 c Butter, softened
1 c Sugar

Cook flour and milk until extremely thick. Cool. Meanwhile, cream
sugar, butter, and vanilla until fluffy. When flour and milk
mixture has cooled, add to creamed ingredients and beat until smooth.

Yields
1 Servings

Article Categories:
Cakes

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