Ingrients & Directions
1 pk Wall’s pork sausages; (450g)
1 pk Naan bread
1 Jar pre-made Tikka sauce
1 Tub natural yoghurt
1 Jar mint sauce
1 Lemon
Grill the sausages for 8=10 minutes turning regularly, until golden brown
Warm the Naan bread according to the instructions on the pack
Put the sausage onto the Naan bread and carefully pour the yoghurt and mint
sauce over
Serve whilst warm with fresh sliced lemon
Yields
4 servings