Ingrients & Directions
1 lb Flour
1 ts Baking soda
1 ts Salt
1 ts Sugar
1 oz Butter
2 c Buttermilk
Set oven to 425 ?F or Mark 7. Grease and flour a baking sheet. Mix
all the dry ingredients together in a bowl. Lightly rub in the
butter. Add the buttermilk and mix into a light, soft dough. Divide
into two and shape into rounds on a lightly floured surface. Place
the rounds on the baking sheet and bake for about 20 minutes. Serve
sliced with butter.
** Scottish Tea-Time Recipe — Johanna Mathie ** ** ISBN = 1
898435 18 9 **
Yields
1 batch