Sour Cream Spice Cake (tia Darrow)

  • on May 6, 2007
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Ingrients & Directions


I’m doing this so this great
Recipe will never be
Lost!!!!!

3 c – 3 Tbsp flour 1 1/4 tsp baking powder 1/2 tsp baking soda 2 tsp
cinnamon 3/4 tsp cloves 1 tsp salt 1/2 c shortening 1 c – 1 c sugar 2
eggs 1 c thick sour cream 1 1/4 c water 1 tsp vanilla

Preheat oven to 375 degrees. Grease and flour 1 13×9 inch or 2 9 inch
pans.

Combine flour, baking powder, soda, cinnamon, cloves and salt. Sift 3
times.

Cream shortening and 1 c sugar. Beat 1 c sugar and eggs until very
light. Add to creamed mixture and beat well. Combine sour cream,
water and vanilla. Beating well after each addition, add dry
ingredients alternately with sour cream mixture to creamed mixture.

Pour into pan(s) and bake 40-45 minutes.

Try with peanut butter or maple flavored frosting.

Yields
1 servings

Article Categories:
Cakes

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