Ingrients & Directions
-REG LOAF; –LARGE LOAF-
3/4 c Water; 1-1/8 cups water
2 1/4 c Bread flour; 3-1/3 cups
Flour
1 tb Dry Milk; 2 T.
1 tb Sugar; 1-1/2 T.
1 ts Salt; 1-1/2 tsp.
2 tb Butter; 3 T.
1 ts Dill Seed; 1-3/4 tsp.
1 ts Celery Seed; 1-3/4 tsp.
1 ts Caraway Seed; 1-3/4 tsp.
3/4 ts Rapid Rise yeast; 1-1/2 tsp.
–OR 3/4 tsp. Active Dry
-Yeast,; 1-3/4 tsp.
I used a little more seeds; more like 2 tsp.or more of each
Yields
1 Servings