Wine Cake #1

  • on May 4, 2007
  • Likes!

Ingrients & Directions


1 Box yellow cake mix
1 pk Instant vanilla pudding
4 Eggs
1 c Sherry wine
1/4 c Salad oil
1 ts Nutmeg

Mix all ingredients. Bake at 350 for 45 minutes in a tube pan, greased on
the sides & bottom lined with wax paper. After cooling 15 minutes, turn out
on a plate & frost with powdered sugar. Good served with fruit.

MRS CARL T. (SHERRY) SCHOOLEY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

Article Categories:
Cakes

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