1 1/2 c Starter
1 c All purpose flour
1 Egg; lightly beaten
1 tb Sugar
1 ts Salt
1 tb Oil
1/8 ts Nutmeg
1 ts Vanilla
ADD LAST
1/2 ts Baking soda; (more if very
-sour)
The night before making hotcakes, feed your starter.
About 15 minutes before making hotcakes, mix all ingredients except baking
soda. Add warm water if batter needs to be thinned. Do not overmix; batter
can be a bit lumpy. Allow batter to rest for a few minutes.
Stir in baking soda just before cooking.
Cook on a hot griddle or large skillet.
Good cooked with a few blueberries sprinkled on top immediately after
pouring batter into pan.
Yields
4 Servings