5 tb Butter, softened 1 ea Egg
1/3 c Brown sugar, packed 2 tb Milk
1 c Flour 1 tb Lemon juice
1/2 c Sugar 1/2 ts Vanilla
1 pk 8 oz Cream cheese, softened
Heat over to 350.
In a medium bowl blend thoroughly butter, brown sugar and flour
with a fork until mixture resembles coarse crumbs. Put 1 cup of the
mixture aside for topping. Press remaining mixture into an 8x8x2 inch
baking dish; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar
mixture.
Bake for 25 minutes.
Let cool, then chill for at least 1 hour. Cut into 16 squares;
serve.
Yields
16 servings