Creamy Lemon Pie

  • on June 29, 2007
  • Likes!

Ingrients & Directions


1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
– Yellow food coloring(opt
Whipped cream or topping

Preheat oven to 325F. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.

From

Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!