Dark Orange Loaf Cake

  • on June 10, 2007
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Ingrients & Directions


1 Sunkist orange
1 c Raisins
2 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 c Chopped walnuts
1/2 c Butter or margarine;
-softened
1 1/2 c Sugar
2 Eggs
1 c Buttermilk
1 ts Vanilla extract

Cut the orange in half, ream out the juice and reserve it. Cut off and
discard the ends of the orange shells and cut the peel into 1-inch pieces.
In a food processor or blender, finely chop the orange peel with the
raisins. Sift together the flour, baking powder, baking soda and salt; stir
in the walnuts to coat with the flour. In the large bowl of an electric
mixer, cream together the butter and 1 cup of the sugar. Beat in the eggs,
buttermilk and vanilla.

Yields
1 Servings

Article Categories:
Cakes

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