Honey Buttermilk Bread

  • on June 13, 2007
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Ingrients & Directions


1 pk Yeast
1 1/2 ts Salt
3 tb Orange blossom honey
1/2 c Warm water
3 c Bread flour
3/4 c Buttermilk
1 tb Butter (margarine)

Very creamy, I don’t use butter on this bread when I serve it, but a
nice preserve.

Yields
1 Servings

Article Categories:
Breads

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