Ingrients & Directions
1 c All-purpose flour
1 c Yellow cornmeal
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
2 Eggs
1 c Whipping cream
1/4 c Vegetable oil
1/4 c Honey
In a bowl, combine flour, cornmeal, sugar, baking powder, and salt.
In a small mixing bowl, beat the eggs. Add cream, oil, and honey;
beat well. Stir into the dry ingredients just until moistened. Pour
into a greased 9-inch square baking pan. Bake at 400 degrees for
20-25 minutes or until a wooden pick inserted in the center comes out
clean.
Yields
9 Servings