Honey Gingerbread

  • on June 18, 2007
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Ingrients & Directions


1 Egg — beaten
1 c Sour cream
1 c Honey
2 1/2 c Flour
1/2 ts Salt
1 ts Baking soda
2 ts Ginger — ground
1/2 ts Cinnamon
1/4 c Vegetable oil

Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend into beaten eggs. Sift together dry ingredients. Mix the wet
and dry mixtures together and beat well. Blend in oil. Bake 30-40
minutes or until done in center. Cool on rack 5 minutes. Remove from
pan. Serve warm with ice cream or whipped cream.


Yields
1 Servings

Article Categories:
Breads

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