Ingrients & Directions
2 c Flour
4 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Cream of tartar
1/2 c Shortening
3/4 c Milk
1/3 c Jelly
“Jellied Biscuits are a pleasure to serve because they look so lovely with
the jelly on them.” – Marsha Ransom In a bowl, combine flour, baking
powder, sugar, salt and cream of tartar. Cut in shortening until mixture
resembles coarse crumbs. ADd milk; stir quickly with a fork just until
mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a
deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450
degrees for 10-12 minutes or until biscuits are browned.
Yields
12 servings