Ingrients & Directions
1 c Butter or margarine;
-softeneed
1 c Sugar
1/2 c Packed brown sugar
2 Eggs
2 ts Vanilla
2 1/4 c Unsifted flour
1/2 ts Salt
1 ts Baking soda
1 pk Chocolate chops; (12 oz.)
1. Cream butter with sugar, brown sugar, eggs, vanilla.
2. Combine flour, salt, soda; blend into creamed mixture.
3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.
4. Bake at 375 F. for 8-10 minutes. Makes 8 dozen 2 inch cookies.
Variations: Add 1 cup chopped nuts or raisins.
Yields
1 Servings