Lisa’s Best Pumpkin Bread

  • on June 12, 2007
  • Likes!

Ingrients & Directions


3 1/2 c All-purpose flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
3 c Sugar
1 ts Cinnamon
1 ts Pumpkin pie spice
1/2 c Cooking oil
4 Eggs, or equivalent egg
-substitute
2 1/2 c Canned pumpkin
1/4 c Water

In a large mixing bowl combine the flour, soda, salt, baking powder, sugar,
cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil,
eggs, pumpkin, and water. Combine with the dry ingredients. Bake in loaf
pans in a 350 oven for 1 hour.


Yields
2 Loaves

Article Categories:
Breads

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