Ingrients & Directions
-LISA CRAWLEY TSPN00B-
4 ts Dry Yeast
1 3/4 c Whole Wheat Flour
1 3/4 c White Flour
1 1/2 tb Gluten
1/4 c Light Brown Sugar
1/4 c Sugar
1/4 ts Salt
3 tb Butter
1 1/2 ts Dry Lemon Peel
1 1/2 ts Dry Orange Peel
1 c Whole Cranberries; chopped
-coarse
1/2 tb Pure Maple Syrup
4 tb Buttermilk Powder
1 1/4 c Water; warmed
Chop cranberries. Drizzle with Maple syrup and stir
together. Place ingred. In bread machine according to
manufacturers instructions. Adjust water or flour as
needed. Cook on White Bread Cycle. Raised up to vent.
Delicious fruit flavor. Definite DO AGAIN!
From
Yields
10 Servings