1 1/3 c Reduced-fat semisweet
-chocolate chips
2/3 c Nonfat sweetened condensed
-milk
1 ts Vanilla
1 1/3 c Miniature marshmallows
2 Lowfat graham crackers;
-broken in small piec
Line an 8-inch square pan with aluminum foil; grease foil.
Cook the chips and the condensed milk in a heavy saucepan over low heat,
stirring constantly, until melted and smooth. Remove from heat; let cool 2
minutes, then stir in vanilla and 1 cup of the marshmallows.
Pour into lined pan. Stick graham cracker pieces and remaining marshmallows
into fudge. Refrigerate 3 hours or until firm. Invert pan, peel off foil,
invert fudge and cut in 1-inch squares.
Yields
64 Servings