1 c Butter or margarine
2 1/2 c Sugar
4 Squares (1 oz.) unsweetened
-chocolate
1 c Chopped walnuts
4 Eggs
1 pk (8 oz) cream cheese
-(softened)
1 c Flour
2 ts Vanilla
1/2 ts Salt
(Above ingredient amounts will be separated between brownies and cream
cheese mixture)
Preheat oven to 350 degrees. Grease a 13″ x 9″ pan. In a 2 quart heavy
saucepan over low heat, melt butter & chocolate. With wire whisk or spoon
beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir
in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
In small bowl with mixer at low speed, beat cream cheese, 1/2 Cup sugar, 1
egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes,
scraping bowl. With large spoon, drop mixture in dollops on top of batter.
Using tip of knife, lightly score top surface in a crisscross pattern. Bake
40-45 minutes until toothpick comes out clean. Cool on rack. Chill.
Yields
1 Servings