BISCUITS
250 g Self-raising flour
120 g Soft brown sugar
2 ts Spice mixture; (see below)
1 pn Salt
160 g Cubed cold butter
SPICE MIX
2 tb Ground cinnamon
1/2 ts Ground cardamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1 ts Ground mixed spices
* Mix together and use when required.
Easter Biscuit:
Combine sugar, flour and spice mixture together.
Add the salt.
Rub in the butter and mix to a firm dough.
Rest in the fridge for 24 hours.
Roll dough out on a floured surface and cut to desired shapes and sizes.
Cook at 160 C for 20-25 minutes.
Leave to cool on baking racks.
Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes:
To make Easter strawberry shortcakes place halved strawberries and whipped
cream on two biscuits.
Stack them and top with a plain biscuit.
Yields
1 servings