Ingrients & Directions
1 c WATER
3/4 c SHORTENING
1 1/2 c SUGAR
2 ea EGGS
1 ts VANILLA
2 1/2 c FLOUR
1/2 ts BAKING POWDER
1 ts BAKING SODA
1 ts SALT
1 ts CINNAMON
1/2 ts CLOVES
2 c ROLLED OATS
1/2 c CHOPPED NUTS (OPTIONAL)
MIX SHORTENING, SUGAR, EGGS AND VANILLA. MEASURE FLOUR BY DIPPING
METHOD. ADD SALT, SODA, SPICES AND BAKING POWDER TO FLOUR, STIRRING
TO MIX. BLEND FLOUR MIX TO SHORTENING MIXTURE. ADD ROLLED OATS.
MIXTURE MAY NEED ABOUT 1/4 CUP WATER ADDED. HEAT OVEN TO 4000F. DROP
DOUGH BY SPOONFULS ONTO COOKIE SHEETS.
Yields
36 Servings