3/4 c Butter Flavor Crisco
1 1/4 c Firmly packed brown sugar
1 Egg
1/4 c Milk
1 1/2 ts Vanilla
1 c All-purpose flour
1 1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Baking soda
1/2 ts Salt
1 c Chopped dates
3/4 c Chopped walnuts
3 c Quick cooking oats (not
-instant or old fashioned)
1. Heat oven to 375?F. Grease baking sheet with Butter Flavor
Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk
and vanilla in a large bowl at medium speed of electric mixer until
well blended. 3. Combine flour, cinnamon, nutmeg, baking soda and
salt. Mix into creamed mixture. Stir in fruit and nuts. Stir in
oats. Drop rounded tablespoonfuls of dough 2 inches apart onto
baking sheet. 4. Bake at 375?F for 13 minutes. Cool 2 minutes on
baking sheet. Remove to cooling rack.
Yields
30 Servings