1/2 lb Butter
2 c Flour
3 ts Baking powder
1/2 ts Salt
1/4 ts Garlic powder
1 ts Coarsely ground pepper
1 c Mashed potatoes
3/4 c Chopped oregon hazelnuts
EGG GLAZE
1 Egg yolk
1 ts Water
Blend butter, flour, baking powder, garlic, salt and pepper to form crumbly
mixture. Add potatoes and mix quickly. Mix in hazelnuts. After a few
minutes, roll dough on floured board, fold once and chill for 20 minutes.
Knead, roll and chill three more times. Heat oven to 375. Roll out dough to
1″ thick. Cut into 1-1/2″ rounds. Criss-cross top of biscuits with knife
blade, then brush with egg yolk and water mixture. Place on greased baking
sheet and bake for 20 to 30 minutes. Biscuits are done when they’re shiny
gold.
Recipes
Yields
12 servings