1 Bag (small) oreo cookies
1/2 Stick margarine
1 cn (small) chocolate syrup
1/2 ga Vanilla ice cream
1 ct Cool whip; thawed
From: TRICIA TALBERT TTALBERT@HQ.NASA.gov
Date: Tue, 19 Jul 1994 12:18:08 -0400 (EDT)
Crush Oreo cookies in a blender. Melt butter, then add to crushed Oreo
cookies and flatten on a large glass sheet-cake pan, pat down to make a
crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey’s
syrup over vanilla ice cream. Spread cool whip on top of cake. Cover with
tin foil and freeze over night.
REC.FOOD.RECIPES ARCHIVES
/CAKES
FREEZE OVERNIGHT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings