1/4 lb Butter 1 ts Vanilla
1/4 c Vegetable shortening 1 3/4 c Flour,all-purpose,sifted
2 tb Peanut butter 1/2 ts Baking soda
1/2 c Sugar 1/2 c Pecans,chopped
1/2 c Brown sugar,firmly packed 1 pk Chocolate pieces,semisweet
1 Egg
1. Preheat oven to 375’F.
2. Mix butter, shortening, and peanut butter until soft and fluffy.
Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in
pecans and chocolate pieces.
3. Drop by teaspoons on ungreased cookie sheets about 2″ apart. Bake
in a preheated oven for 8-10 minutes, or until edges of cookies are
lightly browned. Cool cookies for 5 minutes on cookie sheet before
removing them and cooling them on a rack.
Yields
48 servings