Ingrients & Directions
1 Pie crust (9 inch); unbaked
15 oz Canned pumpkin
14 oz Fat-free sweetened condensed
-milk
4 Egg whites
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Salt
Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well. Pour
into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake
25 to 30 minutes longer or until knife inserted 1 inch from edges comes out
clean. Cool. Garnish as desired. Refrigerate leftovers.
Yields
8 Servings