Ingrients & Directions
2 c Rhubarb; cut into 1/2 inch
-pieces
2 Eggs; slightly beaten
1 c Sugar
2 tb Flour
1/8 ts Salt
1/2 c Whipping cream
From: dan@clark.net (Dan Eisenreich) (COLLECTION)
Date: 4 May 1994 02:46:47 GMT
Combine rhubarb, eggs, sugar, flour, and salt. Pour into an unbaked 10-inch
pie shell. Pour whipping cream over the top. Bake at 375 degrees for 10
minutes, then reduce heat to 350 degrees and bake for 50 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings