Seven Layer Cookies

  • on June 17, 2007
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Ingrients & Directions


1/4 c Margarine; 1 pk (6 oz) butterscotch chips;
1 c Graham cracker crumbs; 1 cn Sweetened condensed milk;
1 cn (7 oz) angel flake coconut; -(borden’s)
1 pk (6 oz) chocolate chips; 1 c Pecans; chopped (very fine)

Melt margarine in a 9″ X 12″ pan, and add above ingredients by layers
as listed. Bake 325 degrees oven about 30 minutes. Cool in pan. Cut
into small squares. Yield: 3 dozen.

Yields
3 dozen

Article Categories:
Cookies

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