FOR 1-1/2 POUND LOAF
1 1/4 c Water
2 tb Vegetable oil
3 1/4 c Bread flour
2/3 c Trail mix
3 tb Packed brown sugar
1 ts Salt
1 1/2 ts Yeast
FOR 2-POUND LOAF
1 1/4 c Water
2 tb Vegetable oil
3 3/4 c Bread flour
3/4 c Trail mix
1/4 c Packed brown sugar
1 1/2 ts Salt
1 1/4 ts Yeast *
The next group are from the Bread Machine website —
http://members.iex.net/~dahasher/Bread_Machine.html
Measure carefully, placing all ingredients except trail mix in bread
machine pan in the order recommended by the manufacturer. Add trail mix at
the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Yields
1 Servings