FILLING
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt
4 c Peaches, sliced & peeled
2 ts Margarine
-CRUST-
5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water
CRUST: Combine salt & flour. Cut in shortening. Add water & vinegar. Mix.
It should be a firm dough, ready to be rolled. If not firm, add a little
more flour. Divide into 2. Roll one ball thinly & fit into the bottom of a
8″ pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon
& salt. Mix well & add to pie crust. Roll out remaining pastry & cover pie,
seal. Pierce the top of the pie in the centre with a sharp knife. Bake at
400F for 35-40 minutes.
Yields
8 Servings