Ingrients & Directions
1 pk White cake mix
1 sm Vanilla instant pudding
1/2 c Oil
3 Eggs
1 c Milk
1/2 ts Salt
1/2 c Margarine; softened
2 ts Vanilla
4 tb Flour
1 c Sugar
1/2 c Crisco
1 c Water
Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla.
Beat at medium speed for 2 minutes. Pour into a greased and floured 9
x 13 pan. Bake at 350~ for 40-45 minutes or until cake tests done. In
a saucepan mix the flour with the milk. Cook until thick, stirring
constantly; cool. Add sugar, salt, crisco, margarine and 1 tsp
vanilla. Beat until fluffy. Spread on the cooled cake. Store in
refrigerator.
Yields
1 Servings